Those of you who have been readers for a stretch know how much I love a homemade travel snack. These were based on the recipe I published years ago in Super Natural Cooking (2007!). The main difference here was that I made them savory. They’re packed full of toasted walnuts, crumbled kale chips, and oil-cured olives. Super fantastic! And I can actually imagine little architectural cubes of them being right at home on a cheese plate. They’re the perfect plane snack, and were very resilient after a long day wrapped in parchment paper in my purse. The saffron and chile flakes were a flavor bonus, but you could substitute whatever spice blend you’re inspired by at the moment, and build the bars around that. I posted the recipe below.
More Snack Ideas
- No-bake Energy Bites
- Perfect Stovetop Popcorn (or Turmeric Popcorn)
- Eight Energy Bars
- Kale Chips
- Candied Walnuts
- Toasted Pumpkin Seeds
- Chocolate Energy Bites
- Turmeric Cashews
- Rice Cake Toppings
Continue reading Savory Power Bars on 101 Cookbooks
